If you can’t stand the heat, get out of the kitchen—or get a better kitchen.
It’s hard to imagine wanting to leave a marble masterpiece like this one shown in a vignette at Portfolio Kitchen & Home’s newly expanded flagship store, where you’ll now find even more spectacular ways to add style and personality to the heart of your home. It also doesn’t hurt to stock your kitchen with the latest products, either.
Towels, $24 each, from J’adore. Wooden pizza peel, $14.97; from Function Junction. La Quercia ‘Nduja Spicy Prosciutto Spread, $7.99; Ragusano cheese, $16.91; Charlito’s Cocina Salami Picante, $16.99; Palacios Auténtico Español Chorizo, $10.79; Sadaf Sour Pomegranate Molasses, $12.49; Sonomic RED Almost Vinegar, $18.99; lentils, $8.99 per pound (sold in bulk); L’Estornell Extra Virgin Olive Oil, $30.99; L’Épicurien Preserved Lemons, $12.99; La Medina Pomodoraccio Antipasto Sun Semi-dried Tomatoes, $17.49; Acciughette Piccanti Spicy Anchovies, $15.49; and Life in Provence Green Picholine Olives, $5.79; from The Better Cheddar. Orange tagine, $200, and cherry paella pan, $250, from Le Creuset. Smoked Spanish paprika, $45.99; from The Better Cheddar. “Twenty Dinners” cookbook, $37.50, from J’adore. Turquoise footed ice cream bowls, $20 each, from Le Creuset. Zeroll ice cream scoop, $22.97, from Function Junction. Fran’s Chocolates Classic Caramel Sauce, $11.99; Anette’s Chocolates Micro Brew Beer Brittle, $12.49; Sallie’s Greatest Simple Syrup Strawberry + Basil, $14.49; and American Spoon Brandied Cherries, $15.99; from The Better Cheddar. Ice cream from Glacé Artisan Ice Cream. Cookies from Dolce Bakery.